Sugar Skull Class with Nathalie Herling

Reserve your space by clicking here. Come make edible Sugar Skulls for your El Dia de los Muertos Altar in Puerto Vallarta, Mexico. Nathalie Herling will teach a class and offer you hands on instructions so you can make Mexican Sugar Skulls. This workshop will be for adults. Make Sugar skulls for all your future Day of the Dead celebrations. This class will be held at the Arte Vallarta Museo. Over the course of the morning will make different size sugar skulls using molds. After the skulls dry we will decorate. All participants will be taking home a good amount of skulls to decorate their own home altars. We will start at 11:00 am at the ART VallARTa Museo where we will make the special sugar mixture to mold the skulls and set them up for drying. Approx 2 hours. While we decorate the skull with bright color sugar frosting, sequins and various craft supplies. Bring names of novios and friends you would like to dedicate your skulls too and a small box to transport your new skulls. In the background we will have playing the Day of the Dead “Food for our Ancestors” video.